• Mughlai cuisine from India
• Combination of mutton and chicken in korma
• Named after Emperor Shah Jahan
• Rich and creamy curry
• Flavored with aromatic spices and herbs

• Mughlai Shah Jahan Meat Mutton Chicken Korma is a sumptuous dish from Mughlai cuisine in India, named after the iconic Mughal Emperor Shah Jahan.
• This korma combines tender mutton and chicken in a rich and creamy curry.
• The dish is known for its luxurious flavors and is prepared by simmering the meats in a blend of aromatic spices and herbs such as cardamom, cinnamon, cloves, and coriander.
• The curry gains its richness from the addition of yogurt, cream, and a paste made from nuts such as almonds or cashews.